Coconut Brown Sugar Scones with Coconut Clotted Cream (DF, V) + Giveaway Winner - Healthy Recipe Ecstasy (2024)

FAQs

Why is clotted cream illegal? ›

So there you have it: the reason clotted cream at tearooms is not real clotted cream has all to do with Federal regulations prohibiting the use of raw milk, false advertising, and if you are looking for Devonshire cream the lack of cows from Devon living in the United States.

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Crème fraîche can be used as a clotted cream substitute as a topping for fruit and baked goods as it has a similar thickness and creaminess to that of clotted cream. But considering crème fraîche's more tangy, sour flavour, it will be a better fit for some recipes than others.

Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup.

It is a thick cream, with a very high fat content (a minimum of 55 percent, but an average of 64 percent). For comparison, the fat content of single cream is only 18 percent. According to the UK Food Standards Agency, clotted cream provides 586 kilocalories (2,450 kJ) per 100 grams (3.5 oz).

To be true clotted cream it has to have a minimum fat content of 55%, although most of the clotted cream made in England leans towards a rich 64%. As you can probably tell from these numbers it is not the healthiest thing in the world. In the U.S, clotted cream would be classed as butter due to its high fat content.

Coconut cream is one of the thickest and most high-calorie forms of coconut milk available. If you enjoy coconut flavor but want to eat fewer calories, consider using light coconut milk or coconut water instead. You should also look for unsweetened coconut cream if calories concern you.

Heavy cream has signficantly more Vitamin D than coconut cream. Coconut cream is a great source of dietary fiber and iron, and it is an excellent source of potassium. Both coconut cream and heavy cream are high in calories and saturated fat. Coconut cream has signficantly less cholesterol than heavy cream.

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Depending on which county the product was made in, it's also sometimes called Devonshire/Devon cream or Cornish cream. To make clotted cream, full-fat milk is indirectly heated in a shallow pan for several hours until the cream rises to the top.

What is the closest cream to clotted cream? ›

What is a good clotted cream substitute? If you can't get your hands on proper clotted cream, you could of course simply whip some heavy cream but you could also have a go at some other types of cream like mascarpone or creme fraiche.

Similar name aside, cream of coconut is a totally different product than coconut cream, which is simply coconut milk with a higher proportion of coconut solids to produce a high-fat, whippable substance—but without any sugar.

The cream that rises to the top of a can of coconut milk is also considered coconut cream. Coconut cream can sometimes be used similarly to coconut milk, though it makes for a much more powerful coconut flavor. Cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.

The top brands for cream of coconut are Coco Lopez and Coco Real (I usually order Coco Lopez from Amazon). You may also find other brands (like GOYA) which likely work just as well. You'll be able to find more variety if you go to an Asian grocery store.

It is absolutely permissable to bring clotted cream into the US from the UK. I've done it multiple times, but not in carry-on, it must go in checked baggage. Wrap it tightly in cling film to prevent leaks, pack in a soft cooler with a freezer block, declare on customs form et voila, clotted cream in the US!

In states like New York, Texas, and others, you can only buy raw milk directly from farms. That doesn't mean that you're totally out of luck when it comes to clotted cream here in the U.S. It might not be authentic, but versions of the cream are for sale on Amazon and at stores like Whole Foods.

He tweeted: “The Queen always had home-made Balmoral jam first with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and all royal tea parties.”

Clotted cream was initially invented as another way to make butter, and trying to whip it will likely turn to butter more quickly than regular cream.