Clotted cream recipes (2024)

FAQs

What is clotted cream best used for? ›

In the U.K., it's common to serve a dollop of clotted cream with fresh strawberries or other summer berries. You can use clotted cream in place of butter to accompany baked goods such as muffins and quick breads. Additionally, In the U.K., it's used to make confections such as fudge, ice cream and truffles.

It's often served on scones with jam, but would be just as delicious spread onto crumpets or quick breads. When berries are in season, it's also popular to serve a bowl of fresh fruit with a dollop of clotted cream. Once opened, a jar of the cream will keep refrigerated for about three days.

An average rule of thumb is Clotted cream can be kept in a sealed container in the refrigerator for up to two weeks. Once opened it lasts for approximately 4 days, depending on how you refrigerate it. Unopened clotted cream will keep for longer, up to 14 days.

To be true clotted cream it has to have a minimum fat content of 55%, although most of the clotted cream made in England leans towards a rich 64%. As you can probably tell from these numbers it is not the healthiest thing in the world. In the U.S, clotted cream would be classed as butter due to its high fat content.

Clotted cream can be used as an accompaniment to hot or cold desserts. Clotted cream, especially clotted cream from Devon, where it is less yellow due to lower carotene levels in the grass, is regularly used in baking. It is used throughout southwest England in the production of ice cream and fudge.

No. If done right, the consistency will already be thick and creamy with no extra whipping required. How do you loosen clotted cream? If you feel like the consistency is too thick, simply stir in a small amount of the thin leftover liquid.

Following a 1987 ruling from the Food and Drug Administration, the interstate sale of raw milk was banned in the U.S. According to the Centers for Disease Control and Prevention, raw milk can contain harmful bacteria and germs, which can be especially risky for certain individuals like those who are pregnant or elderly ...

Cream (single, whipping, double, even clotted) in hot chocolate, yes by all means, and also sometimes in hot coffee.

Clotted cream is most often served on scones with jam. You can also dollop it onto crumpets and toast or pair it with fresh berries.

If you're unsure, give it a sniff: if it smells sour, it has likely expired and it's best to throw it out.

Is it OK to freeze clotted cream? ›

I'll have to find a place to get some dry ice, too, I guess. Clotted cream freezes well and no problems thawing it out.

from Aldi. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The thick white topping is mildly sweet and is made from milk that's been heated for several hours and then cooled until it thickens. Across the pond, unpasteurized milk is traditionally used, which is the reason why it's hard to find in the U.S.

It is also called Devonshire, Devon clotted cream, or Cornish clotted cream, depending on where it was made.

While you're unlikely to find authentic clotted cream in America, you can still purchase it online and at some major U.S. grocery stores. Just keep in mind that what you're buying is the FDA-approved, pasteurized version of clotted cream.

"For clotted cream, simpler is better. The traditional way of serving it with an English scone and a beautifully made fruit-based jam is extremely hard to beat." Another popular way to use clotted cream? Spoon dollops over fresh berries.

Clotted cream and whipped cream are both made with heavy cream, but while whipped cream is whipped into airy peaks, clotted cream is heated and separated, for a far denser texture. With its ultra-thick consistency, clotted cream can even be mistaken for butter.

In California, Pennsylvania, Washington, and other states, unpasteurized milk is legal to sell at retail stores, but regulations vary by state. For example, California allows for the sale of raw butter and cream so you might find authentic clotted cream to try with our classic English scone recipe.