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Bread Pudding Recipe with step by step pictures. Delicious bread pudding which is easy to make and taste amazing with a drizzle of vanilla custard sauce.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Bread Pudding Recipe | Classic Bread Pudding Recipe
3.Bread Pudding Step by Step
Bread Pudding
I get many emails from my viewers to share easy puddings and desert ideas. This is one recipe which i made recently and it is addictive. It needs a handful of ingredients which u must be already having on hand. The taste is just fantastic.
About this Recipe
Bread pudding is a bread-based dessert that is popular in many cuisines around the world. It is made with stale bread and milk or cream, with eggs, a type of fat such as oil, butter, or suet, and a variety of other ingredients depending on whether the pudding is sweet or savoury. Sweet bread puddings can be made with sugar,
syrup, honey, dried fruit, nuts, and spices like cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids before being mixed with the remaining ingredients and baked.
Why do they call it bread pudding?
After the 13th century, when the recipe began to include eggs, milk, and a type of fat to soak the bread in, the dessert became known as bread and butter pudding rather than poor mans pudding before being shortened even further to just bread pudding.
I have already shared a baked eggless bread pudding recipe in this blog. This one is a classic bread pudding recipe made with eggs and it is the ultimate comfort food on a cold day. Love it on its own or with some custard sauce on the side.
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What is vanilla custard made of?
Simple ingredients like milk, cream, egg yolks, vanilla, and sugar, combined with a lot of whisking, yield a sweet, velvety thickened cream - a custard - that can be eaten on its own or served on top of almost anything, from berries to pancakes.
Ingredients for Classic Bread Pudding
Milk:
Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.
Vanilla Essence:
Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.
Raisins :
Raisins are dried grapes. It is grown in many parts of the world and can be eaten raw or cooked, baked, or brewed.
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I made this simple custard sauce using custard powder and milk. I will soon share a traditional custard sauce recipe using eggs soon.
How to Make Bread Pudding
- Grease a baking pan with butter and set aside. Preheat oven to 180 degree C.
- Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
- Take milk, cream and butter in a sauce pan and heat it till the butter is melted.
- Now take eggs, sugar and vanilla in a bowl and whisk well till combined.
- Add in the milk and cream mix and whisk well.
- Now add bread cubes in this mix and let this sit for 30 mins or so.
- Now pour this in baking pan, top with raisin and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top.
- Pop this in oven and bake for 35 to 40 mins. Remove it and set aside.
- While it is cooking, make the custard, Take custard powder and sugar in a bowl, add some milk and mix into a smooth mix.
- Heat milk in a sauce pan and bring it to a boil. Now reduce the flame and add in the custard mix and cook till it thickens.
- Now remove it from stove and add in vanilla. Let it cool down, pour it into a jug and set aside.
- When serving, scoop some pudding a serving plate, top with some custard sauce and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Bread Pudding Recipe | Classic Bread Pudding Recipe
Bread Pudding Recipe with step by step pictures. Delicious bread pudding which is easy to make and taste amazing with a drizzle of vanilla custard sauce.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 347kcal
Ingredients
- For Bread Pudding:
- 3 Brioche Buns or any bread chopped
- 1 cup Milk
- ½ cup Cream
- 4 tbsp Butter extra
- 3 large Eggs
- ½ cup Sugar as needed
- 1 tbsp Vanilla Essence
- 3 tbsp Raisins
- ½ tsp Salt
- For Sauce:
- 1 tbsp Custard Powder
- 3 tbsp Sugar
- 1 cup Milk
- 1 tsp Vanilla Essence
Instructions
Grease a baking pan with butter and set aside. Preheat oven to 180 degree C.
Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
Take milk, cream and butter in a sauce pan and heat it till the butter is melted.
Now take eggs, sugar and vanilla in a bowl and whisk well till combined.
Now add in the milk and cream mix and whisk well.
Now add bread cubes in this mix and let this sit for 30 mins or so.
Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top.
Now pop this in oven and bake for 35 to 40 mins. Remove it and set aside.
While it is cooking, make the custard, Take custard powder and sugar in a bowl, add some milk and mix into a smooth mix.
Heat milk in a sauce pan and bring it to a boil. Now reduce the flame and add in the custard mix and cook till it thickens.
Now remove it from stove and add in vanilla. Let it cool down, pour it into a jug and set aside.
When serving, scoop some pudding a serving plate, top with some custard sauce and serve.
Video
Nutrition
Serving: 1servings | Calories: 347kcal | Carbohydrates: 35g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 152mg | Sodium: 335mg | Potassium: 257mg | Fiber: 1g | Sugar: 28g | Vitamin A: 797IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg
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Bread Pudding Step by Step
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| Take all your ingredients |
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| Take your buns |
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| Slice into into pieces |
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| Cut it into chunks |
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| Let it air dry for few hours so it dries out |
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| take milk in a sauce pan |
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| add in cream |
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| add in butter |
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| heat till butter is melted |
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| Grease a baking pan with butter |
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| take eggs in a bowl |
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| add in sugar |
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| add in vanilla |
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| salt |
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| whisk till combined |
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| add in milk mix in |
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| whisk till mixed |
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| add in bread cubes in |
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| mix well |
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| let it sit for 30 mins |
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| Pour this in the baking pan |
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| Top with raisins |
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| keep the raisins immersed in the custard mix |
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| top with sugar |
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| dot some butter and bake it in oven |
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| Take ingredients for custard sauce |
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| take custard powder in a bowl |
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| Add in sugar |
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| add in milk |
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| mix till it is mixed well |
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| take milk in a sauce pan |
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| bring it to a boil |
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| add in the custard mix |
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| mix well |
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| cook till it thickens |
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| now it is done |
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| add vanilla |
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| pour it into a jug and set aside |
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| the sauce should be pourable consistency |
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| Now it is baked |
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| scoop a generous portion in a bowl |
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| top with sauce |
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Creamy Sweet Corn Soup Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Raisins*
Wow. Mouth watering recipe. 👍
Reply
Anonymous
Raisins*
Mouth watering recipe. Yum! 👍
Reply
Anonymous
I am going to make it tomorrow. Tempting dessert. Thanks Aarthi.
Reply
Shilpa
Your blog is truly inspirational! aarthi, what brand cream you use
Reply
Ayshwarya Singh
It is such a nice and explained in details, which is very easy to understandable and also helpful for all. thanks for sharing.
chowringhee satya niketanReply
Anonymous
Dear AARti, What is the baking temp in the oven for the buns
Reply
Anonymous
good
Reply
Aarthi
@Shilpai use amul fresh cream
Reply
Aarthi
@Anonymousit is mentioned in the written part of the recipe, it is 180 degree C
Reply
Anonymous
hye, what can I substitute with cream? any suggestions?
Reply
Aarthi
cream gives the richness. u can sub with milk
Reply
Anonymous
Any alternative for baking ? I hav bo oven but want to make this
Reply
Aarthi
u can use pressure cooker to bake this
Reply
Anonymous
Can I steam cook instead of baking
Reply
Shilpa Elizabeth Binoy
Hi Aarthi,
I file ur blogs... ur recipes are easy and simple.i tried baking this bread and butter pudding it came out well and was really yummy.. thanksReply
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