Authentic Loco Moco Recipe (2024)

FAQs

What is loco moco sauce made of? ›

Gravy – Smother the loco moco burger in a classic brown gravy made with butter, beef broth, beef base, Worcestershire sauce, & a cornstarch slurry. We also love to add sweet onions & mushrooms to our beef gravy for an even more delicious heartiness.

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers. Don't believe me? Check it out here on our menu.

Loco Moco is a hearty breakfast plate with scoops of rice a nice beef patty doused in delicious gravy and a fried egg on top which is satisfying and filling at the same time. Loco Moco is a more local type food without the bread and where rice is always on the plate breakfast, lunch or dinner.

Lau lau (aka laulau) is an essential Polynesian dish of fatty pork and salted butterfish wrapped in luau leaves (from the taro plant) and ti leaves.

poi, starchy Polynesian food paste made from the taro root. In Samoa and other Pacific islands, poi is a thick paste of pounded bananas or pineapples mixed with coconut cream; the word originally denoted the action of pounding the food to a pulp.

For example the word, “hanabada,” means boogers in Hawaiian Pidgin. Broken down, “hana” is nose in Japanese and “bada” comes from the English word, butter. Put together, “nose butter,” or hanabada is mucus.

Saimin, Hawaii's national dish, is a soup with thin wheat noodles and a dashi broth with shrimp, pork and eggs. Japanese, Chinese and Filipino cultural influences come together in a flavorful blend served hot and eaten with chopsticks.

HONOLULU (KHON2) — A survey reveals that Hawaii residents voted shave ice as the official state sweet snack.

Probably the most well known of all Hawaii drinks is the Mai Tai, a combination of rum, lime, orgeat, and curacao or triple sec. It was purportedly invented in 1944 at the Trader Vic's restaurant in Oakland, Calif. The original concoction is vastly different from the imitations served in many restaurants and bars.

What is a famous Hawaii meal? ›

Kalua Pig

Kalua pig or Kalua pork is one of the most well-known traditional Hawaiian dishes and is central to any luau. This shredded, smoky pork is traditionally cooked in an underground oven, known as an imu, which infuses the meat with a distinct earthy flavor.

While Golden Curry's Japanese Curry blocks are a well-known item to most people, a lot of people might've seen the S&B Hayashi block but never tried it. To describe the taste, I would say is a hybrid of bolognese and demi-glace sauce. It's a hearty sauce that's perfect for the soon cold season.

It's quick, simple, and so satisfying. Traditional Loco Moco consists of white rice that is topped with a ground beef patty, a fried egg, and gravy.

Velouté Sauce

Each of the veloutés forms the basis of its own respective secondary mother sauce. For instance, chicken velouté fortified with cream becomes the Supreme Sauce. Veal velouté thickened with egg yolks and cream becomes the Allemande Sauce.

Trying loco moco is a delightful culinary adventure that immerses your taste buds in the flavors of Hawaii. This classic dish combines the richness of a juicy hamburger patty, the lusciousness of a fried egg, the savory goodness of brown gravy, and the satisfying comfort of rice.